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Food Choices A Book about Food Chemistry, Quality & Safety Table of Contents |
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Alpha Health Education Series Related Texts Both are included with Food Choices in the... Author Stephen J. Gislason MD Printed Text Version is $21.95 120 pages. 2004 You can order this text separately or as part of the Professional Starter Pack eBook Edition - $ 10.00 + $4 handling if bought separately eBook editions are sent as file attachments to an email sent in response to your order. There are two eBook formats available: 1. Microsoft Reader You need the Microsoft Reader installed in your computer, laptop or pocket PC. The Microsoft Reader is Free to download. perform hit play online casinos prize oft 2. Adobe PDF files which can be read in versions 4.xx or more recent versions of Abode Acrobat Reader and Adobe eBook reader. Please note that the PDF file is relatively large -- about 3 megabytes and you will need room to accommodate a large email attachment in your mail inbox service. See eBooks for more information. Please install and use the Microsoft Reader or Adobe Acrobat Reader before you order eBooks. For Complete list of texts, see Publications If you want to order the eBook versions of these texts, please read eBook Information first. All these texts refer to our standard diet revision strategy, the Alpha Nutrition Program. To start the alpha Nutrition Program with addition texts and formula, consider ordering a starter pack. Please see Rescue Starter Packs For more information about nutrition topics, please see our Nutrition Center |
Table of Contents Preface Introduction Classification of Food Components Nutritional Programming Alpha Nutrition Program Food Choices Program Food Exclusions Phytochemicals Aromatic Substances Terpenes Carotenoids Phytosterols Phenols Flavonoids Isoflavones Catechins, Gallic Acids Lipoic Acid and Ubiquinone Glucosinolates Grapefruit Factor X Food Additives Sulphites Nitrates and nitrites Salicylates Food Colors Monosodium Glutamate Aspartame Negative Chemicals in Food Alkaloids Lectins Castor Beans Cooking Chemistry Garlic and Onions Nutmeg, Drugs in Spices Hot Spices, Peppers Brassicas Deadly Nightshades Cassava Fish-Odor Syndrome Herbs and Teas Legumes Soya Soya Problems Soy Allergy Soy Products Proteins and Amino Acids Immune-Mediated Protein Diseases Distribution of Antigen Cow’s Milk Proteins Gluten Proteins Jacob Creuzfelt Disease and Mad Cows: Non-Nutrient Amino Acids Cycad Beans and Lytico-Bodig Peptides Derived From Food Proteins Alcoholic Beverages Distillation Beer and Ale Wines Ethanol Metabolism of Ethanol The Negative Effects of ABs Toxicity to Digestive Organs Fetal Alcohol Syndrome Nucleotides and Gout Food Safety Foodborne Infection Staphylococcus Salmonella Campylobacter Escherichia coli O157:H7 Toxoplasma gondii Cryptosporidium parvum Norwalk virus Food Toxins Fungi in Food Botulinus Shellfish-Associated Toxins Atlantic Mussels and Memory Loss Food Contaminants Pesticides Dioxins Aluminum Heavy Metals Radioactive Isotopes Abstracts from the Literature How aspartame prevents the toxicity of ochratoxin Ochratoxin A and prevention by aspartame Aspartame: scientific evaluation Neonatal exposure of male rats to estrogens Goitrogenic and estrogenic activity of soy isoflavones. Effects of soy phytoestrogens on breast cancer Uterine Adenocarcinoma… Genistein Neurobehavioral actions of isoflavonoids Experimental colon cancer… genistein. Fusarium …western Canadian wheat. Tofu with late life cognitive impairment and dementia Soya protein on the menstrual cycle Infants & estrogens from soya infant formula Anti-thyroid isoflavones from soyabean: Grapefruit juice: potential drug interactions Appendix Alpha Nutrition Nutrient Formulas Alpha Nutrition Program Manual |
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