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The Book of Arterial Disease by Stephen Gislason MD Introduction |
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The Book Of Arterial Disease The good new is that even if you have a long problem list that appears to involve multiple diseases, all health problems tend to improve when you follow the Alpha Nutrition Program. The best way to evaluate this approach to Arterial Disease is to order the the Starter Pack Option below. Order Options: Order Book of Arteries without starter pack options eBook editions are sent in Microsoft Reader format as file attachments to an email we send in response to your order. We guarantee that these are safe files to open. You need the Microsoft Reader installed and working in your computer, laptop or pocket PC. before you order our eBooks The Microsoft Reader is Free to download. See eBooks for more information.
The Book of Arterial Disease is intended to be used with the Alpha Nutrition Program The program is modular and versatile and can be adapted to a variety of disease conditions where diet and nutrition play a role. This text provides background knowledge, helpful in understanding arterial disease, its association with delayed pattern food allergy and the relevance of diet revision. |
Obstruction of blood vessels is a major cause of premature disability and death. Heart attacks and strokes are the most obvious consequence of damaged arteries and increased clotting of blood. The main event of a heart attack is the occlusion by a sudden blood clot of one or more blood vessels supplying the heart muscle. No group of diseases has received more attention than diet-related arterial disease. Heart attacks have received the most attention. No single disease has received more public attention and educational effort both from government agencies and from private fund-raising organizations such as the American and Canadian Heart Associations. When it began, there were two villains, cholesterol and salt. Now, we realize that there are many villains, some yet to be discovered. Immune mediated inflammation in arterial walls is the latest villain top be recognized. Immune activity can be activated by infection s, drugs, and good proteins which people eat everyday. Arterial disease is a whole body disease, but tends to be managed by physicians and surgeons as a localized disease. In other words, when the heart arteries are plugged you go to see a cardiologist and then a heart surgeon. When the vessels to the brain are plugged, you go to a neurologist and then possibly a neurosurgeon. When the vessels to your leg are plugged, you go to a peripheral vascular surgeon. When the vessels to your penis are plugged, you go to a urologist and a marital counselor. Your family doctor is supposed to help you prevent the disease, but time is limited and resources may be meager at the doctors office. It turns you that the only person in the whole expensive medical/surgical network that can make sense whole-body arterial disease is the patient! It is up to you, dear reader to solve this problem by removing the causes! This book is dedicated to the effort of intelligent well-motivated people to be well-informed and to take change of their own management. Dependency on physicians and drugs obtained at the pharmacy is not the path to a long and healthy life. Preventing Heart Disease and StrokeFatty degeneration of arterial walls have complex origins in the diets and living conditions that are common in Europe and North America and occur less often among vegetable-eating populations who get more exercises and seldom eat dairy products, meat, and other high protein, high fat foods. Well-known risk factors are diabetes, high blood pressure, smoking, excess body fat, and physical inactivity. If you smoke tobacco in any form, you have to stop immediately. The negative health effects of smoking are so potent and diverse, that all other considerations are overwhelmed. Return to this book when you are a non-smoker. The risk of heart attacks positively correlates with higher blood levels of cholesterol; the risk of strokes does not. Recently studies have confirmed that high blood levels of the amino acid, homocysteine, increase the risk of heart attacks. Concentrations of HCY are increased in 15-40% of patients with coronary, cerebral and peripheral arterial diseases. The increased concentrations of HCY are corrected by supplementation of the diet with folic acid, pyridoxine, vitamin B12 and choline. Increased homocysteine is more likely with typical high-protein American diets and can be lowered with the Alpha Nutrition Program. The mechanisms in diabetic patients appear to be multiple but increased levels of glucose and fructose seem to play havoc with blood vessel walls. A cascading series of adverse events follows the onset of high blood sugars and can only be controlled by strict elimination of free sugar from the diet and complete, comprehensive diet revision associated with increased exercise. The problems of diabetics can be generalized somewhat to all people with atherosclerosis and a prudent policy would be reduce the intake sugars, sucrose and fructose in the diet of all people at risk.
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