|
Alpha
Nutrition Health Education Series
Book of
Children.
Case
Studies
Health
Problems
Tonsils
& Lymph Nodes
Ear Nose
& Throat
Digestive Problems
Eczema
& Hives
Asthma
Headaches
Food Allergy
Milk Allergy
Learning Problems
Hyperactivity
Bladder & Kidney Problems
Leg
Pains
Children's Rescue Starter Pack
Children's Health Center
|
|
|
Bladder
Bed wetting is a common symptom of food
problems in younger children. Other more
serious problems of the urinary tract may also accompany food allergy. Children with lower
urinary tract symptoms, especially urgency and frequency of urination with or without
burning on urination may be excreting irritative metabolites of food chemicals or mediator
metabolites from systemic food allergic responses.
Diet revision therapy should be
considered when symptoms suggestive of cystitis or urethritis are recurrent and not
explained by laboratory documented infections. In girls, recurrent vaginal irritation or
burning on urination (vaginitis, urethritis) may have an allergic basis. The mucosal
surfaces of the bladder and vagina should be thought of as similar to the nose, throat,
and gastrointestinal mucosa, with similar allergic reactions to food allergens,
circulating in the blood stream. If milk, wheat, and egg allergy can cause
rhinitis, they
can also result in vaginitis, urethritis, and cystitis.
Kidneys
The kidneys present a large filtering surface to blood contents and are vulnerable to
damage by circulating immune complexes containing food allergens. The child's report of
flank pain often imitates an attack of kidney infection or renal colic. Children with food
allergy may have fever with flank pain and frequency of urination and are often invasively
investigated and treated with no thought to a food antigen origin of their problem.
Glomerulonephritis may sometimes be triggered by immune complexes containing food protein antigens.
The recurring triad of transient flank pain, blood or protein in the urine, and the
presence of symptoms in other systems should suggest "food allergy". Treatment
should begin with an elemental nutrient formula under the supervision of a physician
before the food re-introduction ( using the Alpha Nutrition Program) is attempted. Parents can use urine
test sticks at home to monitor their child's urine everyday. With precise urine monitoring
(blood, protein, ketones, pH), the effect of foods on kidney function can be assessed. . teeth whitening in, cosmetic dentists London, dental veneers.
van
der Woude FJ et al
reported for example ?a rapid amelioration of kidney function could
be induced three times by giving an antigen free diet.? Ferri et al
normal"> Since dietary
macromolecular antigens can be involved in the pathogenesis of IgA
nephropathy (IgAN), the effect of a low-antigen-content diet was evaluated
in 21 patients (10 women, 11 men, mean age 27.7 +/- 10 years) with
immunohistochemical findings of active IgAN. The diet was followed for a
14-24-week period (mean 18.8 +/- 6); in all cases the effects of the
treatment were evaluated by clinical and serological parameters, and in 11
patients also by repeat renal biopsy. After dietetic therapy a significant
reduction of urinary proteins was recorded present in 12 cases during the 6
months preceding the treatment, was markedly reduced or disappeared in 11.
At post-treatment control biopsy mesangial and parietal deposits of
immunoglobulins, complement C5 fraction and fibrinogen were significantly
reduced. The improvement of the objective parameters such as heavy
proteinuria, a strong predictor of a poor prognosis, and of
immunohistochemical alterations indicate that a low-antigen diet can
positively affect patients with IgAN. These results could be ascribed to a
reduction of nephritogenic food antigen input and to a putative functional
restoration of the mononuclear phagocytic system.? shooting games online
Nephrotic Syndrome
The nephrotic syndrome involves increased glomerular
excretion of protein - Gabordi et al reported a 6 year old girl with gluten
allergy expressed as celiac disease and dermatitis herpetiformis who
developed nephrotic syndrome. Elimination of gluten grains resolved all
three major manifestations of gluten allergy. Sandberg et al reported on 6
patients who experienced remission of nephrotic syndrome when milk was
eliminated from their diet and exacerbation when it was reintroduced. Six
patients in a study of 17 children with steroid resistant nephrotic syndrome
responded to milk exclusion with remission of proteinuria in 3-8 days. Four
of the six improved patients had other manifestations of food allergy
including recurrent bronchitis, atopic dermatitis, and gastrointestinal
disturbances.
Brief Notes of Delayed
Pattern Food Allergy
In this section we are discussing
delayed food allergy, not the more obvious immediate food allergic
reactions.
Delayed patterns of food allergy are not so obvious and generally go
unrecognized. Allergy skin tests do not show this problem nor do IgE antibody tests such
as RAST or ELIZA.
Delayed patterns of food allergy are responsible for causing
specific diseases such as asthma and eczema and also common but ill-defined illness patterns in children. A cluster of physical, behavioral,
and learning problems is typical of many children we see. A child may present with chronic
nose congestion, cheek and ear flushing, a history of recurrent ear infections and
tonsillitis, associated with infrequent attacks of abdominal pain and episodes of
hyperactivity with temper tantrums. Another child may present with recurrent
"flu", fatigue, lymph node swelling and appear to be depressed.
Some of these children will have bladder problems and less often kidney
disease develops.
Distribution of Antigen
Food antigens are proteins
that make their way through human bodies in a remarkable fashion.
Consider the long and improbable path of milk proteins through a mother's gut, into her
blood, through her liver, out into her breast milk, through her infant's gut mucosa and
into the infant's nasal mucosa to cause rhinitis, the lung to cause asthma, or the skin to
cause eczema. There are many potential paths from mouth to target organ for food antigens
to follow. Every tissue of the body can manifest a delayed food allergic response. Some activity
may be noticed in minutes but the onset of bigger problems is delayed hours to days.
Manifestations include both systemic symptoms such as flushing, fever, aching, fatigue,
and also localized target organ activity, usually some form of inflammation, manifest as
pain, swelling, erythema, and local heat in the target organ.
Resolve
Serious Illness
A complete food holiday,
replacing food with Alpha ENF,
is the treatment for choice for delayed pattern food allergy,
digestive disorders and immune-mediated inflammatory disease. A food holiday will often
produce remission of disease activity.
|