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Celiac Disease,

Gluten & Cereal Grains

From The Book of Gluten.

Gluten

What is Celiac Disease?

Gluten & Food Allergy

Gluten-Free Diet Revision

Celiac Diagnosis

Immune Mechanisms

Celiac Study Guide

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Immune responses to gluten, the proteins found in cereal grains are a common cause of disease. In celiac disease the gastrointestinal tract is the primary target organ; however systemic disease is an important consequence of cereal grain ingestion in many patients. We think that the people diagnosed with celiac disease are a sub-population of a much larger group with gluten allergy.  Erektionsstörung

The classic presentation of Celiac Disease is chronic diarrhea, with abdominal bloating, sometimes pain, weight loss, iron deficiency and other evidence of nutrient malabsorption. The disease is immune mediated. Proteins in the cereal grains, wheat, rye and barely, are responsible for the disease.  The suspect group of proteins are called  "Gluten." Gluten is a mixture of individual proteins, classified in two groups, the Prolamines and the Glutelins. One troublesome component of Gluten is the prolamine, Gliadin. payday loans cash advance

Often, an assortment of related whole-body problems accompanies celiac disease. We think the related problems are typical of delayed patterns of food allergy and use celiac disease research information to create a model of food allergy. Celiac patients have increased gastrointestinal permeability and demonstrate the whole-body effects of food allergy, including brain dysfunction, arthritis, and inflammatory lung disease.

The Alpha Nutrition Program  is gluten-free and is recommended as the best diet revision strategy for anyone with diagnosed celiac disease, or any person with symptoms suggestive of gluten allergy. The gluten free recipes are found in the Alpha Nutrition Program's Book of Cooking and Recipes.

When symptoms are active or recurrent after initial diet revision, a food holiday on the Alpha ENF meal replacement formula will often lead to complete remission of symptoms. Alpha Nutrient Formulas are gluten free. (Please note that maltodextrin, used in Alpha ENF and Alpha PMX, does not contain gluten and is not related to barley-derived malt.)

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