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Alpha Nutrient Formulas
Alpha
AAX
Free and pure l-form amino acids are provided
in Alpha AAX.
AAX contains a complete set of the nine
essential amino acids, complemented by 10 of the non-essential amino acids.
Amino acids are the real nutrients derived from proteins by digestion of
food. Amino acids do not trigger immune responses.
Sources: amino acids are
individually added to an AAX and are certified as 100% pure, l-form
amino acids - i.e. no source or production contaminants.
The amino acids in Alpha Nutrition Formulas
are manufactured by a pharmaceutical process in high tech production
faculties in Europe. Their manufacture is similar to the production of
antibiotics and other pure nutrients. They are not extracts and are not
derived from a food source..
The preparation of each amino acid is chosen
for the optimal solubility in water - this provides quick mixing and maximum
nutrient absorption. No hydrolyzed proteins are used in Alpha Nutrition
formulations. The formulas are hypoallergenic and have been tolerated by
people with extreme sensitivity to many if not most foods.
Cheaper formulas that contain proteins
powders are common in the market place. Hydrolysed proteins are also common
and these are manufactured from cheap food proteins such as cows milk and
soy. Acid hydrolysis is the usual process - skim milk powder or soy flours
are heated with acids under pressure to break down the proteins.
Hydrolysed protein powders are sometimes labeled deceptively as "amino
acids" and amino acid values are listed. You have to read the fine print or
contact the manufacturer to realize that these are hydrolysed proteins and
not pure amino acids.
From our point of view,
hydrolysed proteins are risky food products. We would not ingest or
sell hydrolysed proteins from any source.
Pure amino acids are more expensive than
protein powders, and hydrolyzed proteins but remove the possibility of
immune responses and other disease-causing processes that are associated
with eating food proteins.
Alpha Nutrition Series:
Alpha ENF is the complete nutrient set
Alpha PMX* is the complete nutrient set minus the
safflower
oil with increased amino acids.
Alpha VMX is a subset of the nutrient mix - the
electrolyte, vitamin & mineral modules.
Alpha
DMX is a a subset of all the nutrient modules without carbohydrate or
fat.
Order Alpha AAX at secure online
store
Alpha AAX Ingredient List:
Amino Acids: l-leucine, l-lysine HCl,
l-phenylalanine, l-arginine, l-aspartic acid, l-glycine, l-isoleucine,
l-glutamine,-methionine, l-proline, l-threonine, l-alanine, l-tyrosine, l-valine,
l-serine, l-histidine, l-glutamic acid, l-tryptophan, l-cystine
Alpha AAX Information
More on Amino Acids and Proteins
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Amino acids are the
alphabet characters of body proteins. Proteins are chains of amino acids
linked together like beads on a necklace. The individual amino acids fall
into two groups: the essential AA's, which must be ingested, and the
non-essential AA's, which can be synthesized in the body and need not appear
in the food. A total of 9 amino acids are considered essential, while
another 11 or so can be synthesized from the essential amino acids.
There are other amino
acids that appear in nature that are not included in protein structure.
These odd amino acids appear especially in plants, where they may have roles
as insect deterrents. An occasional non-nutrient amino acid may be useful in
the food supply, as an accessory nutrient -taurine is a prime candidate.
Essential amino acids : Histidine, isoleucine, Leucine, lysine, methionine phenylalanine,
threonine tryptophan, and valine
Nonessential amino acids: Alanine,
arginine, aspartic acid, cystine, glutamic acid, glycine, proline, serine,
and tyrosine
Possible accessory nutrient amino acids: Taurine, l-ornithine, l-carnitine
Life is an exercise in
molecular synthesis and control. The programs, which determine what we are
and how we function, are coded in DNA molecules, housed in the nucleus of
every cell. The DNA code consists of strings of 64 alphabet characters that
specify amino acids in-groups of three characters (codones). A single
character is a base pair that is visualized as the rung on a ladder, twisted
into a helix.
The entire range of
cellular procedures of life consists of stringing amino acids together. The
DNA alphabet (blueprint) is first translated into enzyme synthesis. Enzymes,
in turn, orchestrate and control the synthesis of all molecules
(construction procedures). This is an elegant, simple plan that permits the
evolution of great complexity.
Molecular
synthesis takes the form:
DNA---->RNA---->
Enzyme Proteins
enzyme
Molecule
1 + Molecule 2 ---------> Products
vitamin + mineral cofactors
The amino acid sequence is
read from the DNA molecule and transferred to the protein synthesis
machinery in a cell by transfer RNA.
Protein synthesis centers are known as Ribosomes. Ribosomes develop an RNA
template for the protein to be manufactured and draw free amino acids from
the cellular pool into an orderly sequence. The ordered amino acids are then
linked by enzymatic action to form another protein. The link between amino
acids is as a peptide bond. The "Amino" of amino acids is a
nitrogen-hydrogen group, NH2.
Every amino acid has NH2
at one end and COOH, the acid, at the other end. The peptide bond links the
NH2 with the COOH like this: -CO-NH-OC-
When the peptide bond is
made, a surplus of two hydrogen and one oxygen atom is removed - H2O, or water. We use a 3-letter abbreviation of the amino acid
name to write an amino acid sequence which is the primary structure of a
peptide or protein: Gly-Leu-Gly-Try-.is
a 4 amino acid sequence.
Short chains of amino
acids are peptides; longer chains are polypeptides.
Even longer chains are proteins.
Peptides assume information characteristics at 3 or more AA lengths. As the
AA chain elongates, its shape becomes more complex and more meaningful. A
typical globular protein has about 350 amino acids. The long amino acid
chains of proteins are folded into a shaped object. The shape is known as
the tertiary structure of the protein.
Protein shape is
information. The shape may determine where the protein can go in a cell or
which biological membrane will let it pass. The shape determines its
structural role. The shape of a protein is also its identity. Shape ID is
recognized and remembered by the immune system and is the basis of the
body's immune defense. A small error in the DNA code results in a large
manufacturing error. The study of individual enzyme defects has given us
insights into the control of molecular assembly. If a single gene, encoding
the procedures for a single protein, is defective, the protein is missing or
does not function properly.
Amino Acid Requirements &
Intolerance
The need for specific
amino acids is difficult to determine. There is a wide range of needs and
tolerances among different individuals. Amino acids appear to be relatively
easy to obtain in adequate amounts, even on simple vegetarian diets with no
meat, fish, eggs, or milk, if different vegetables are combined. Mixing a
legume with a grain or with a tuber should provide a complete amino acid
mixture, as well as a good variety of vitamins and minerals.
Protein-deficiency anxiety
is not well founded in affluent countries. Some of the non-essential AA's
may become essential if their synthesis is blocked by enzyme deficiencies.
In order for protein synthesis to proceed, all the amino acids must be
supplied at the same time. Since we are mammals, all mammalian proteins tend
to have the same set of AAs as our own. Plant proteins may be deficient in
lysine, threonine, and tryptophan. Vegetables should be combined to achieve
a complete the AA set. Corn or maize, for example, is deficient in lysine,
although many years of corn-breeding research have produced hybrid corns
with increased lysine content. The substitution of the newer corn hybrids
may eliminate protein malnutrition where corn is a staple.
Some patients on very
limited diets (rice and a few vegetables alone, for example) remain well, at
least for several months although their food may be appear to be deficient in essential AAs. A minimal diet presents minimal problems to one's metabolism. A protein
deficient diet may be better tolerated than a protein excess diet. The
missing amino acids are supplied from internal reserves as protein is
recycled every day.
If you
look at RDA values for protein, you get the wrong idea that amino acid intake level has to the same as protein intake but we believe that a daily
intake of 25 grams of free form amino acids will be adequate most of the time. RDA protein values are approximations based
on eating food. The proteins in foods have to be digested into dipeptides and free amino acids before nutrients are available and protein
digestion is incomplete Some percentage of food protein is wasted in the
digestive tract.
The trick is that if amino
acids arrive in high concentrations, the liver is obligated to destroy most
of them; so that high protein intake is wasteful if you want the amino acids
to be utilized as protein building blocks and as neurotransmitter
substrates.
You have to know
that the body recycles amino acids and becomes every efficient when protein
intake is low; the loss of amino acids can drop to about 2 grams per day.
You have to know that
amino acid proportioning is relevant to how amino acids are admitted to
cells and how they are utilized. The concept of protein quality is used to
express the idea that all the 9 essential amino acids have to be present
before any of them can be used to make proteins.
On the positive side of
the equation, if a completely available, precisely engineered amino acid set
is available, the total daily requirement is lower the RDA values for food
protein intake As a rule of thumb we recommend calculating the RDA protein
requirement in Grams and supplying 30 % to 50% of that value as Alpha AAX, a blend of amino acids
(available separately in Alpha AAX or combined with other nutrients in Alpha
ENF, Alpha PMX, Alpha BMX and Alpha DMX.)
Alpha AAX is available in 500 Gram Jars. $82.00 (Canadian) plus shipping.
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